The four stainless steel burners deliver 48,000 BTU-per-hour input and have a unique, tapered shape to deliver a consistent gas flow from front to back, this provides ultimate heat distribution, ensuring that food grills evenly and consistently anywhere on the cooking grates

Porcelain-enameled, cast-iron cooking grates provide even heat distribution across the entire grilling surface and superior heat distribution

844 sq. in. of total cooking area; 646 sq. in. of primary cooking area and 198 sq. in. of warming rack area

12,000 BTU-per-hour input side burner can be used to simmer BBQ sauce or saute veggies while the main course grills under the lid, the 9,000 BTU-per-hour input sear station is designed to create an intense heat zone to quickly add a sear

Infinity ignition is guaranteed to ignite, rest assured that you’ll be up-and-grilling the first time, every time